Ma Ma is very fond of grilling swordfish recently. Finally, she decides to try it on her own. After buying a fresh fish, I found that the oven was put at home, but the man was in the shop. OK. How can I be so strong that I can't be defeated by t... ...
It's a delicious dish that you can easily handle even if you have no cooking skills.
I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...
In June in Shanghai, it rained and drenched all around. People became tired. So I stayed at home at weekends. I brushed the play and turned over the books. I was bored. If you're just like me. You're so upset by such a dull atmosphere that you d... ...
Fried steak is the most important test of the temperature control and even heating function of the stove. This time, the rice technology stove has great advantages in this dish. Even firepower is especially good when frying steak. The steak has ... ...
The most simple but classic pasta method. Classic tomato pasta. It's easy to use the shape of the intelligent electromagnetic cooker. It's very suitable for this kind of Western recipes. It's clean and generous. The control touch surface of the ... ...
No need to fry. It's much healthier. No matter it's a night snack or dinner. No matter it's a pizza or a hamburger, it's not as good as any big guy without it. There are many Western restaurants that sell this. But either they are soft, not cris... ...
In my memory, most of our first impressions of mashed potatoes are always connected with Kaifeng cuisine. Even many years ago, if we talk about mashed potatoes in a small plastic cup with thin chicken sauce, it will still cause a warm echo. Howe... ...
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
The recipe is from the official comic book recipe. But there are many changes. This component can be made into two bowls
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!
Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...
Although the diet of the fitness dog is very exquisite, it is not a single white boiled egg and chicken breast. On the contrary, we must diversify. Because too single diet will cause the body metabolism into burnout. Over time, it will slow down... ...
Chicken breast. High protein, low fat, low calorie. Children's shoes that love sports and fitness must be very familiar. 200 grams of chicken breast contains 40 grams of protein, but only 200 calories. It's lower than other meat fats and calorie... ...
First of all, there must be a good steak and a black pepper that must be freshly ground. The freshly ground black pepper is really different from the soulful one. It's better to use a cast iron pot. This time I used a Kunbo casserole to cook. I ... ...
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...